Six carboys of cider racked to secondary this weekend. Winter hit New England hard, like it means business, and it put me in a cooking mood. Four loaves of Sherwood Inn dark bread baked. Several butternut squash that were starting to get soft roasted, pureed, and frozen. About a gallon of low-grease, low-sugar granola baked. 25 black bean burgers cooked and frozen. Big tray of mixed root veggies from the garden roasted with herbs and olive oil.