Six carboys of cider racked to secondary this weekend. Winter hit New England hard, like it means business, and it put me in a cooking mood. Four loaves of Sherwood Inn dark bread baked. Several butternut squash that were starting to get soft roasted, pureed, and frozen. About a gallon of low-grease, low-sugar granola baked. 25 black bean burgers cooked and frozen. Big tray of mixed root veggies from the garden roasted with herbs and olive oil.
November 23, 2008 at 9:40 pm |
Hey Ben! Ever since it’s been colder I’ve also been cooking/baking like crazy too. I’d love your recipe for dark baked bread, if you don’t mind sharing. It sounds yummy!
love, Wendy
December 12, 2008 at 9:52 am |
mmmm…That sound delicious! Do you have recipes for the burgers? We’re always looking for a good home-made veggie burger recipe. –Abby