Via Paul Krugman’s blog, a post explaining why you really couldn’t has cheezburger before the days of modern food technology.
Meanwhile, today was the Great Stroudwater Pumpkin Massacre of 2011. The pumpkins we harvested have been sitting in the link room since October, and some of them were starting to get soft spots, so I hacked up enough to stuff Kelsey’s big pressure canner, and cooked them down. It ended up making about six quarts, the majority of which went in the freezer. However, I’ve decided that butternut squash is basically in every way superior to pumpkin, so I’m going to advocate for a much higher ratio of those next summer.
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