Cider Year Seven: 183 gallons in about six hours

Just got back from Five Islands; a full report will follow when I can get some pictures, but Cider Weekend was fantastic. The weather was great, light overcast and still on Saturday with just a few sprinkles in the afternoon, then beautifully sunny today. Things were a bit chaotic, but as best we can tell we made about 183 gallons of cider on Saturday. The equipment ran smoothly for the most part; we got the upgrade to the hydraulic return line done, the kids pedaled the press (till they got tired of it), and the only issues with the grinder were when set screws came loose or a key fell out. We also bottled four tanks of 2010 cider which had been sitting in carboys in the root cellar all year, ate like royalty thanks to the efforts of the entire crew – especially Stroudwater South (homemade puff pastry, breakfast burritos, coffee cake) and Summer Street (wood-fired pizza in the Glenwood C) – and the and the increasing large flock of kids ran around like banshees. Our cups, jugs, and carboys runneth over. Thanks to everyone for making it the best cidering ever!


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