Archive for October, 2012

Cider Weekend, year 8: in the big barn

October 22, 2012

Thanks to everyone who pitched in to make the 8th annual Cider Weekend run remarkably smoothly. The weather was downright damp on Friday and Friday night, so my folks dragged the cider equipment into the big new barn they’ve been building, while I made the annual run to Poverty Lane. Work prevented me from making the usual improvements to the pedal-powered equipment; I barely had time to assemble everything and make sure it still ran. Joshua and Kelsey got things kicked off right on Saturday AM with delicious breakfast burritos and chocolate pastries, and then we set to work.  We set up a nice little process flow, with washing, grinding, pressing, and bottling running counter-clockwise in the first two bays of the barn. We pressed sweet cider first, then the bin of Yarlington Mill I brought back from Lebanon. Thanks to Brenda, Steve, and the crew at Poverty Lane for finding us a bin of bittersweet despite the weird spring weather.

MomJones made a big pot of mac and cheese for lunch, which was washed down with copious quantities of cider.  More and more folks kept arriving, and taking turns at each station, and the jugs filled quickly. We bottled four kegs of 2011 cider in parallel with the pressing, using the dual counterpressure rig. We were cleaning up by 4PM, and the total production was approximately 200 gallons, with approximately 73% yield (plus however much went straight into peoples’ mugs right off the press).  Holly led an epic production of wood-fired pizza and delicious apple pie for Saturday dinner at #70, and Jake ran an extended tomahawk training session and contest, which was won promptly by Narath, who carried off the prize, a brand new ‘hawk hot from the forge. The kids got their turn at the tomahawks, and when the crowd thinned out a bit we played some old time music.

Sunday morning saw apple pancakes at #5, then more cleanup and some folks paddled around in Robinhood Cove.  Heli made a nice lentil soup to go with leftover pizza for lunch, and folks departed laden with cider. I sulfited the newly filled carboys, transferred them to the root cellar, and made a starter for Emily to pitch the following evening.

Thanks again to my folks, grandparents, and Joanna and Jake for hosting, to the folks who made all the delicious food, and to everyone who pitched in to make this year’s Cider Weekend the biggest yet.