Stroudwater Roots Festival

The garden is in full swing, and with the usual busy lives we can’t keep up.  I roasted up a giant tray of potatoes, carrots, and beets – everything’s from here except the salt and oil.

stroudwater roots festival veggies

Fresh potatoes are amazing.  Good garlic harvest, so I put in a couple of heads.  Learned the trick to rapidly de-skinning the cloves from Max Davis – put them in a deep covered pot, and shake the pot vigorously up and down so the cloves bang against top and bottom. 15-20 seconds like that and the skins are knocked clean off.

The beets this year are lighter in color, really beautiful. Flavor might be a bit lighter than the usual dark red kind.  Kelsey ordered a mix pack of carrots this year, and the yellow ones seem to outcompete the traditional orange ones for real estate (though not for flavor).

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