Archive for October, 2014

2014 apple wrangling

October 22, 2014

This weekend Alexis, Dave, and I made the annual pilgrimage to Poverty Lane Orchard.  It was a wet day, but we dodged rain showers, and had the place to ourselves.  Proprietor Steve Wood kindly sold us a mixed bin of bittersweets that he had, rather than the usual single-variety bin – thanks to Steve, Brenda, and all the folks at Poverty Lane, well worth the trip.  We also picked a few hundred pounds in their 2 Below apple menagerie, which was a bit sparse this late in the season but we got some bittersharps and yellow newton pippins, plus some yarlingtons for old time’s sake.

poverty lane 2014

Then we hung out with Andy, Emily, and Elsie, and checked out the CSA where he works, Sunrise Farm in White River.  In addition to vegetables they do sheep, pigs, meat hens and layers, and maple syrup – a beautiful and well-tended operation:

sunrise farm

I was tempted to have Andy and Alexis pose with chickens in the classic hipster manner that I so despise, but nobody was wearing skinny jeans, so I had to settle for this:

sunrise chickens

Finally I made a run to Autumn Hills Orchard in Groton, MA, where the owner, Ann Harris, set us up with two bins of a very nice mix.  Holly met me there, and together we topped up with some Greenings and Golden Delicious.  He was sporting his classic wooden shoes plus newly-handmade woolen trousers, and looked fabulous:

hg eating an apple

Being a country boy I was not aware of the indignities that city folks routinely endure in order to pick apples (a brief tour of eastern MA orchards in Yelp portends hayrides, candy, petting zoo, popcorn machines) but Ann and Autumn hills are the real deal – just a couple of barns and acres and acres of apples.    I returned heavily loaded and ready to rock this weekend:

truck and apples truckload of apples

Advertisements

Pedal-Powered Cider in Cascadia

October 22, 2014

A fellow named Steve Haeseker in Vancouver WA sent me a note mentioning his very cool experiments with pedal cider equipment, and sending a link to his video:

The craftsmanship looks really nice. They use a small wood chipper coupled to a bike to grind the apples, and a pedal-hydraulic press made from a log splitter to do the pressing.  Then they feed the pomace to some cows.  The chipper is a neat idea, though the grind looks a little coarse (similar to our first-year results with the antique cast iron press).  I bet it could be modified to make a finer grind by grinding down the cutters and then tightening up the gap. But, given that a lot of apple grinding equipment (including ours) isn’t self-feeding, he may be on to something with the wood chipper concept, and I can see how fabricating a flat disk and mounting cutters to it could be a lot simpler than the multi-step machining process we used to make our cutter drum.

The press is made out of thick hard maple recovered from a bowling alley – major style points for that.  Unlike our press, they count on the wooden uprights to take the full tension of the press; it looks like they use a smaller cylinder (maybe 2.5″?) so the load will be less, but they still get good pressure by using a smaller cheese.  In watching the video it’s not clear why they need their cheese frame, since they aren’t really packing the cheeses full.  We have some instability in our cheeses that sometimes requires re-stacking the press; I wonder if we could do better by cutting the cheese frame down to 3″ from 3.5″ thick.  Alternatively we could make some shims that enforce a certain minimum cheese thickness until the stack is down to ~1/2 thickness; by that point the viscosity of the pulp will be much higher, and I’d think the stack would be less squirrelly.

Anyway, hats off to Steve for joining the ranks of pedal-cider enthusiasts!

Fruit pics 2014

October 11, 2014

Just 2 weeks until the big event!  Meanwhile, Emily sent me some great pictures she took in the orchard:

Peaches (not sure which kind) – we got a great crop this year.  Lars Anderson, then Reliance, and finally Madison.  It was a cool summer, but even so I think I favor the early ones; seems like peaches should ripen in summer, not fall.

peaches

Dabinet (I think):

dabinet

Virginia Crab (I think):virginia crab

Pail of apples from orchard – poor pollination this year (despite two active hives of bees) – not sure what’s up with that.  But we get more apples every year, and hopefully soon we will be awash in fruit.

bucket o apples 2014